Strengthen Your Defenses with Anthocyans

Anthocyans belong to the flavonoid group of secondary plant constituents. Anthocyans are responsible for the characteristic dark violet color of berries. The darker a berry, the higher its anthocyan content.

Berries are the best food source of antioxidants also because of their high anthocyan content.
Anthocyans are particularly effective free radical scavengers because they donate an electron to reactive oxygen species without themselves turning into one.

Anthocyans are many times more powerful antioxidants than good old vitamin C. Anthocyans optimally boost your body’s immune defenses.